Combine 6 oz water brown sugar and canola oil in a medium bowl whisk. Ingredients 2 14 cups all-purpose flour 1 cup quick-cooking oats 12 cup granulated sugar 12 cup brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons cinnamon 12 teaspoon salt 1 12 cups milk 2 large eggs 14 cup butter melted 1 teaspoon vanilla 1 cup raisins.

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Mix the flours yeast milk honey oil salt and cinnamon into the oats.

Oatmeal raisin bread. Knead or mix until the raisins are distributed throughout the dough. A wonderful morning bread that makes great toast. Pour into greased loaf pan and bake at 325 degrees for one hour.

Mix well until all of the flour is hydrated. In a large bowl mix all the dry ingredients and set aside. Add oats and raisins at the end of the.

Combine all liquid ingredients with raisins. Make a well in the center and add the eggs oil applesauce and buttermilk. Mix at low speed by slowly adding the water mixture into the flour mixture for about 2 minutes or until dough becomes cohesive.

In the bowl of a stand mixer with paddle attachment beat eggs for 30 seconds. A little healthy with your butter. Pour this mixture into dry ingredients and mix lightly.

Grease a 9-by-5-inch loaf pan or spray with nonstick cooking spray. In a bowl stir together the flour oats raisins the 34 cup brown sugar the baking powder baking soda salt cinnamon nutmeg and allspice. A hearty cinnamon raisin bread with the addition of oats and some whole wheat flour.

Preheat an oven to 350F. Add the raisins and pecans continuing to. Add the whole wheat flour quinoa and oatmeal mixing to combine thoroughly.

This cinnamon raisin oatmeal bread is super easy to make and is the perfect bread for breakfast toast. Pour the boiling water over the mixture and stir to combine. Combine bread flour wheat flour dry milk yeast and salt in the stand mixer bowl whisk.

In the bowl of an electric mixer fitted with the dough hook mix the wateryeast mixture with the oil milk salt cinnamon and 1 cup of the bread flour on low-speed until combined. This cinnamon raisin oatmeal bread is perhaps the perfect morning bread. It has a lovely crispy crust but a moist and flavourful crumb.

Theres something about toasted raisin bread spread with melty salted butter for breakfast. Set program to basic cycle and medium crust setting. Combine all dry ingredients in a bowl and make a well in the center.

Add boiling water and mix on speed 1 until butter is melted and mixture is no longer lumpy. It is also wonderful for French toast and peanut butter sandwiches. Knead by hand for 5 minutes or in a standmixer for 3 then mix in the drained raisins.

Set aside and soak for at least 10minutes. In the mixing bowl of a stand mixer combine the oats brown sugar maple syrup butter salt and cinnamon. Measure carefully placing all ingredients except oats and raisins in the bread machine.

And its full of whole grains. Place the brown sugar oats butter whole wheat flour and salt in the bowl of the Cuisinart Hand Stand Mixer fitted with the flat beaters. While the mixture is cooling place the warm water and yeast in a 1-cup.

Let cool to lukewarm 5 to 10 minutes. Place oats and raisins in a bowl and cover with 1 cup of hot water.

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